Centuries ago Eastern European bakers created a wonderful taste sensation: rolled dough filled with fruits, nuts, and exotic spices. The result was a light flaky pastry like no other. It was called "Rugulach"(rug-uh-la). Rugulach remained a regional specialty until 1987, when Ahmad & Emily Paksima started Chewys Rugulach in a small storefront bakery in San Diego. They set out to show the world the delights of rugulach. So they had to make the world's best rugulach: rugulach made by hand, with carefully selected ingredients, following an ancient and traditional recipe. Chewys Hamentashen is made with the same care & attention as their gourmet rugulach.
No need to remember how to say it, or how to spell it, simply bite into Chewy's and be taken away by the various flavors of your choice.
"The Best You've Ever Tasted" - Chewy's