Nutrition Facts and Ingredients – Rugulach

1.Standard Rugulach Assortment

Standard Rugulach Assortment
(Cinnamon Walnut, Chocolate, Raspberry & Apricot Currant)

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 11g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR], COCOA POWDER), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN), WATER, CANOLA OIL, EGGS, SUGAR, WALNUTS, BROWN RICE SYRUP, COCOA POWDER, CINNAMON, MAY CONTAIN ONE OR MORE OF THE FOLLOWING ASSORTED FILLINGS: APRICOT AND/OR RASPBERRY PRESERVES (APRICOTS OR RASPBERRIES, SUGAR, AND CITRIC ACID), APPLES (APPLES, WATER, ASCORBIC ACID), CORN SYRUP, RAISINS, CURRANTS, SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, AND SOY LECITHIN). CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

2.Special Rugulach Assortment

Special Rugulach Assortment (Cinnamon Walnut, Chocolate, Raspberry,
Apricot Currant & Double Chocolate-Raspberry)

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 11g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR], COCOA POWDER), FILLINGS: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN), WATER, CANOLA OIL, EGGS, SUGAR, WALNUTS, BROWN RICE SYRUP, COCOA POWDER, CINNAMON, MAY CONTAIN ONE OR MORE OF THE FOLLOWING ASSORTED FILLINGS: APRICOT AND/OR RASPBERRY PRESERVES (APRICOTS OR RASPBERRIES, SUGAR, AND CITRIC ACID), APPLES (APPLES, WATER, ASCORBIC ACID), CORN SYRUP, RAISINS, CURRANTS, SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, AND SOY LECITHIN). CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

3.Apple Raisin

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 100mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 17g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN), WATER, CANOLA OIL, EGGS, APPLES (APPLES, WATER, ASCORBIC ACID), WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

4.Apricot Currant

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 150, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 100mg (4% DV), Total Carb. 17g (6% DV), Fiber 0.5g (2% DV), Sugars 16g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN], WATER, CANOLA OIL, EGGS, APRICOT PRESERVES [APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID], CURRANTS, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

5.Blackberry

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (10% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 11g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN], WATER, CANOLA OIL, EGGS, APRICOT PRESERVES [APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID], CURRANTS, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

6.Blueberry

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (10% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 11g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN], WATER, CANOLA OIL, EGGS, APRICOT PRESERVES [APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID], CURRANTS, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

7.Boysenberry

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (10% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 11g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN], WATER, CANOLA OIL, EGGS, APRICOT PRESERVES [APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID], CURRANTS, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

8.Cappuccino

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 90, Total Fat 10g (15 % DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 90mg (4% DV), Total Carb. 17g (6% DV), Fiber 0.5g (2% DV), Sugars 10g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN], WATER, CANOLA OIL, EGGS, APRICOT PRESERVES [APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID], CURRANTS, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

9.Cherry

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (10% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 11g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN], WATER, CANOLA OIL, EGGS, APRICOT PRESERVES [APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID], CURRANTS, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

10.Chocolate

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 170, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 90mg (4% DV), Total Carb. 17g (6% DV), Fiber 0.5g (2% DV), Sugars 10g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN), WATER, CANOLA OIL, EGGS, SUGAR, SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, AND SOY LECITHIN), BROWN RICE SYRUP, COCOA POWDER, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, AND SOY. MADE IN A FACILITY THAT CONTAINS PEANUTS AND TREE NUTS.

11.Cinnamon Walnut

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 10g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN), WATER, CANOLA OIL, EGGS, SUGAR, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

12.Cranberry Apple

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (10% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 11g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN], WATER, CANOLA OIL, EGGS, APRICOT PRESERVES [APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID], CURRANTS, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

13.Date

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (10% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 11g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN], WATER, CANOLA OIL, EGGS, APRICOT PRESERVES [APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID], CURRANTS, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

14.Double Chocolate-Cherry

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 90mg (4% DV), Total Carb. 17g (6% DV), Fiber 0.5g (2% DV), Sugars 10g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR], COCOA POWDER), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN), WATER, CANOLA OIL, EGGS, RASPBERRY PRESERVES [RASPBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID], COCOA POWDER. CONTAINS: WHEAT, MILK, EGGS, AND SOY. MADE IN A FACILITY THAT CONTAINS PEANUTS AND TREE NUTS.

15.Double Chocolate-Chocolate

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 90mg (4% DV), Total Carb. 17g (6% DV), Fiber 0.5g (2% DV), Sugars 10g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR], COCOA POWDER), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN), WATER, CANOLA OIL, EGGS, RASPBERRY PRESERVES [RASPBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID], COCOA POWDER. CONTAINS: WHEAT, MILK, EGGS, AND SOY. MADE IN A FACILITY THAT CONTAINS PEANUTS AND TREE NUTS.

16.Double Chocolate-Orange

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 90mg (4% DV), Total Carb. 17g (6% DV), Fiber 0.5g (2% DV), Sugars 10g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR], COCOA POWDER), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN), WATER, CANOLA OIL, EGGS, RASPBERRY PRESERVES [RASPBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID], COCOA POWDER. CONTAINS: WHEAT, MILK, EGGS, AND SOY. MADE IN A FACILITY THAT CONTAINS PEANUTS AND TREE NUTS.

17.Double Chocolate-Raspberry

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 90mg (4% DV), Total Carb. 17g (6% DV), Fiber 0.5g (2% DV), Sugars 10g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR], COCOA POWDER), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN), WATER, CANOLA OIL, EGGS, RASPBERRY PRESERVES [RASPBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID], COCOA POWDER. CONTAINS: WHEAT, MILK, EGGS, AND SOY. MADE IN A FACILITY THAT CONTAINS PEANUTS AND TREE NUTS.

18.Double Chocolate-Strawberry

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 90mg (4% DV), Total Carb. 17g (6% DV), Fiber 0.5g (2% DV), Sugars 10g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR], COCOA POWDER), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN), WATER, CANOLA OIL, EGGS, RASPBERRY PRESERVES [RASPBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID], COCOA POWDER. CONTAINS: WHEAT, MILK, EGGS, AND SOY. MADE IN A FACILITY THAT CONTAINS PEANUTS AND TREE NUTS.

19.Lemon

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (10% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 11g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN], WATER, CANOLA OIL, EGGS, APRICOT PRESERVES [APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID], CURRANTS, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

20.Pineapple

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (10% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 11g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN], WATER, CANOLA OIL, EGGS, APRICOT PRESERVES [APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID], CURRANTS, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

21.Poppy Seed

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 90mg (4% DV), Total Carb. 17g (6% DV), Fiber 0.5g (2% DV), Sugars 10g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR], COCOA POWDER), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN), WATER, CANOLA OIL, EGGS, RASPBERRY PRESERVES [RASPBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID], COCOA POWDER. CONTAINS: WHEAT, MILK, EGGS, AND SOY. MADE IN A FACILITY THAT CONTAINS PEANUTS AND TREE NUTS.

22.Raspberry

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 12g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN], WATER, CANOLA OIL, EGGS, RASPBERRY PRESERVES [RASPBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID], WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

23.Strawberry

Nutrition Facts: Serv. Size: 1 piece (28g), Amount Per Serving: Calories 160, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (10% DV), Sodium 90mg (4% DV), Total Carb. 18g (6% DV), Fiber 0.5g (2% DV), Sugars 11g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

FPO-this is not the correct Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (PASTEURIZED CREAM, SALT, ANNATO [FOR COLOR]), FILLING: DRY CRUMB (SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED DAIRY WHEY, LEAVENING [Sodium BICARBONATE, Sodium ACID PYROPHOSPHATE], VITAL WHEAT GLUTEN, SALT, NATURAL FLAVOR, SOY LECITHIN], WATER, CANOLA OIL, EGGS, APRICOT PRESERVES [APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID], CURRANTS, WALNUTS, CINNAMON. CONTAINS: WHEAT, MILK, EGGS, SOY, AND TREE NUTS (WALNUTS). MADE IN A FACILITY THAT CONTAINS PEANUTS AND OTHER TREE NUTS.

Nutrition Facts and Ingredients – Hamentashen

24.Standard Hamentashen Assortment

Nutrition Facts: 1 piece (56g), Amount Per Serving: Calories 270, Fat Cal. 120, Total Fat 13g (20% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 80mg (3% DV), Total Carbs. 37g (12% DV), Fiber 1g (4% DV), Sugars 14g, Protein 2g, Vitamin A (2% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: DOUGH: (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [PASTEURIZED CREAM, SALT], SUGAR, CANOLA OIL, WATER, DRIED EGGS [EGGS, CORN SYRUP, SALT, TURMERIC {FOR COLOR}, NATURAL FLAVORS {FLAVORINGS, DEXTROSE, CORN STARCH}], NATURAL VANILLA FLAVOR), FILLINGS (MAY CONtain ONE OR MORE OF THE FOLLOWING ASSORTED FILLINGS: RASPBERRIES, APRICOT PUREE, CHERRIES, STRAWBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID). CONTAINS: WHEAT, MILK, AND EGGS. MADE IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN SOY, PEANUTS AND TREE NUTS.

25.Chocolate-Apricot

Nutrition Facts: Serv. Size: 1 piece (56g), Amount Per Serving: Calories 280, Fat Cal. 120, Total Fat 13g (20% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 80mg (3% DV), Total Carb. 38g (13% DV), Fiber 1g (4% DV), Sugars 18g, Protein 2g, Vitamin A (4% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: DOUGH: (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [PASTEURIZED CREAM, SALT], SUGAR, COCOA POWDER, CANOLA OIL, WATER, DRIED EGGS [EGGS, CORN SYRUP, SALT, TURMERIC {FOR COLOR}, NATURAL FLAVORS {FLAVORINGS, DEXTROSE, CORN STARCH}], NATURAL VANILLA FLAVOR), APRICOT FILLING (APRICOT PUREE, SUGAR, FRUIT PECTIN, CITRIC ACID). CONTAINS: WHEAT, MILK, AND EGGS. MADE IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN SOY, PEANUTS AND TREE NUTS.

26.Chocolate-Raspberry

Nutrition Facts: Serv. Size: 1 piece (56g), Amount Per Serving: Calories 280, Fat Cal. 120, Total Fat 13g (20% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 80mg (3% DV), Total Carb. 38g (13% DV), Fiber 1g (4% DV), Sugars 18g, Protein 2g, Vitamin A (4% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: DOUGH: (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [PASTEURIZED CREAM, SALT], SUGAR, COCOA POWDER, CANOLA OIL, WATER, DRIED EGGS [EGGS, CORN SYRUP, SALT, TURMERIC {FOR COLOR}, NATURAL FLAVORS {FLAVORINGS, DEXTROSE, CORN STARCH}], NATURAL VANILLA FLAVOR), RASPBERRY FILLING (RASPBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID). CONTAINS: WHEAT, MILK, AND EGGS. MADE IN A FACILITY THAT PROCESSES PRODUCTS THAT CONTAIN SOY, PEANUTS AND TREE NUTS.