Creating delicious memories
We never compromise when it comes to quality. Only the finest top quality ingredients are used in our gourmet Rugulach and Hamentashen. You will not find anything artificial in our products: No preservatives, no high-fructose corn syrup, no fillers, no additives, no artificial flavors and colors.
Rugulach and Hamentashen baked fresh every morning
Centuries ago Eastern European bakers created a wonderful taste sensation: rolled dough filled with fruits, nuts, and exotic spices. The result was a light flaky pastry like no other. It was called “Rugulach”(rug-uh-la).
Rugulach remained a regional specialty until 1987. Ahmad & Emily Paksima started Chewys Rugulach in a small storefront bakery in San Diego. Adding flair and creativity to this traditional item, they perfected their recipe, creating the perfect balance of flavors, and set out to show the world the delights of Rugulach.
The result: the world’s best Rugulach, made by hand, under the highest standards, with carefully selected ingredients. A sweet indulgence, Chewys Rugulach comes in 21 exquisite flavors.
The Paksima’s did not stop there. Chewys offers Hamentashen a specialty cookie, made with the same care and love as their gourmet Rugulach. Hamentashen is a buttery shortbread cookie with a distinctive triangular shape, filled with delectable fruit preserves in five delicious flavors.